Prickle Verde

[Limited Edition for Fall 2021]

This special green sauce enters your eating experience thanks to a trip we recently took down to Sunset Park, where we sampled prickly pears until we found the sweetest: a honeydew-lookalike, lightly tangy, delightful fruit. Pairing (pearing?) this with a spicy fermented blend of dark green jalapeno, aji dulce, and sugar rush peach peppers from Maple Bank Farm brought us a late-summer verde sauce that should be poured over your nearest meal. 

In three words: smooth and creamy

Ingredients: green prickly pear, rice wine vinegar, salt, and aged peppers (jalapeno, aji dulce, sugar rush peach).